One Pot Meal Piri Piri Pork and Potatoes

Serves: 20

Preparation time: 2 hours
Cooking time: 45 minutes


2kg McCain Chef Solutions Simply Wedges

2kg diced Pork

3 red peppers, sliced

For the Marinade

50g Piri piri seasoning

2 lemons, juice and zest

30g garlic, crushed

4tbsp parsley, freshley chopped

75ml oil

Chilli flakes (too taste)


1. Mix the marinade ingredients together and use to cover the pork and sliced peppers.

2. Allow to marinade for as long as possible, at least 2 hours, stored in the fridge.

3. Stir in the frozen McCain Chef Solutions Simply Wedges and roast on a large baking tray, which has been lined with greaseproof paper.

4. Bake in a hot oven, 220°C/Gas Mark 8, 30/45 mins, until the wedges and the pork are cooked through

5. Serve with a yoghurt dip and fresh salad.

This dish slightly steams the potato which picks up a lovely lemony flavour but a little care is needed when serving to ensure the wedges do not break up too much.

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