One Pot Meal Smokey BBQ Casserole

Serves: 20

Preparation time: 20 minutes
Cooking time: 40 minutes


1tbsp sunflower oil

400g onion, diced

2 garlic cloves, crushed

2tsp smoked paprika

400g mixed peppers. chopped

600g tinned chopped tomatoes

1tbsp hot chilli sauce

50ml Worcester sauce

50g soft brown sugar

50ml balsamic vinegar

1tbsp sunflower oil

600g chicken, diced

200g aubergine, diced

200g courgette, diced

1.Skg McCain Chef Solutions Simply Potato Dice, frozen


1. Heat the oil and gently fry the onion until soft and golden.

2. Add the garlic, paprika and peppers, fry until a little softened.

3. Add the chopped tomatoes, chilli and Worcester sauce, sugar and vinegar.

4. Mix well and bring to the boil, reduce heat to simmer for 15 minutes. Check the seasoning.

5. In a separate pan, fry the chicken in a little more oil and add the aubergine, courgette, and the McCain Chef Solutions Simply Dice.

6. Pour over the hot barbecue sauce. Return to the boil and transfer into an ovenproof dish.

7. Cook in a preheated oven 180ºC. Gas Mark 6 until piping hot, about 40/50 mins.

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