Preparation time: 5 minutes
Cooking time: 20 minutes
Original Choice Rosti
8 thin slices Swiss cheese (preferably Emmenthal)
4 thin slices baked ham
2 tbsp. Butter
1. Preheat the oven to 200°C
2. To create your sandwich, place 4 Rosti on a flat surface. Top it neatly with 1 thin slices of cheese trimmed to fit on each, then 1 of the ham, also trimmed to fit and then 1 more of the cheese on each. Top with another Rosti.
3. Melt the butter and generously brush the top of the sandwiches with it. Brush the bottom of a heavy skillet just large enough to hold the sandwiches. Add the sandwiches, brushed side down. Generously brush the unbuttered side with butter.
4. Cook the sandwiches on top of the stove until the bottom is nicely browned. Turn the sandwiches over and immediately put it in the oven. Bake it just until the filling is piping hot and the cheese has melted. If desired, trim the sides. Cut in half and serve piping hot with Crisp Side Salad.