Preparation time: 2 minutes
Cooking time: 2 minutes
Menu Signatures Skin On Julienne
Flaked sea salt.
Sprig of fresh rosemary.
Cracked black pepper
1. Finely dice the fresh rosemary and blend in with the sea salt and cracked black pepper blend
2. Deep fry the McCain Signatures Skin-on fries according to the cooking instructions provided on the pack.
3. To serve, present in a bowl or a greaseproof pouch and simply sprinkle the seasoning blend mix over the fries.