A word from our customers...
Menu Signatures Traditional Woolacombe Bay Holiday Park Jon Randles
Food sales have almost tripled at Woolacombe Bay Holiday Parks since adding McCain Our Menu Signatures Traditional Chips to the menu.
Original Choice thick cut chips Tides Restaurant Jamie Payne
With McCain Original Choice Thick Cut Chips, Tides Restaurant on Cromer Pier can confidently serve the chips their customers love, every time. Waste has also been reduced significantly.
Menu Signatures Sweet Potato Fries Ocean Beach Bistro Chris Spracken
Ocean Beach Bistro in Southend-on-Sea has increased sales and is standing out from local competitors since adding McCain Menu Signatures Sweet Potato Fries to the menu.
Chef Solutions Jackets Tides Jamie Payne
Tides Restaurant on Cromer Pier has increased customer satisfaction, reduced waste and saved time in the kitchen by adding McCain Chef Solutions Jackets to the menu.
Chris Wright - McManus Pub
The McManus Pub Company, a group of pubs and bars in Northampton, has minimised waste, improved quality and increased profit since introducing a range of McCain products across the business.
Jeeves Sandwich Bar - Jackets
Jacket potato sales are soaring for Jeeves Sandwich Bar in Cullompton, Devon, since switching to McCain Chef Solutions Jackets.
Lee Chalmers - The Lamb Inn
The Lamb Inn, Oxfordshire, has been able to deliver an outstanding customer experience on a consistent basis since adding McCain Our Original Thick Cut Chips, and Our Menu Signatures Roast Potatoes to the menu.
Mark Hillyard - Crown and Victoria Inn
The Crown and Victoria Inn in Somerset, is enjoying waste savings and increased sales since switching to McCain Menu Signatures Gourmet Chips.
Matthew Elsdon, Food Development Manager for J D Wetherspoon
Matthew Elsdon, Food Development Manager for J D Wetherspoon, says Menu Signatures Traditional Chips are ‘best in class’ and have helped to deliver happy customers and strong food sales.
Meet McCain Pub Hero Louise Acraman
Louise Acraman, landlady at The Halfway House in Shropshire, is generating around £1,400 additional profit every month since introducing McCain Gastro Chips as an upgrade option on the menu.
Meet McCain Pub Hero Mark Fallon
Mark Fallon, owner of Fallon's Bar and Brasserie in Newcastle Under-Lyme, says demand for chips has increased 50% since he replaced working from ware with McCain Gastro Chips.
Menu Signatures Traditional and Sweet Potato Prince of Wales Pub Neil Patrick
The Prince of Wales pub in Somerset is enjoying a boost to its business and reputation having become renowned for the quality of its chips
Menu Signatures Gourmet The Red Lion Diana Berry
The Red Lion pub in Oxford has increased sales, made operational savings and developed a reputation for serving fantastic chips since introducing McCain Menu Signatures Gourmet Chips to the menu.
Get in touch to find out more about how McCain Foodservice can help you