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Optimal Freezer Use: Ensure frozen chips are stored at -18°C to preserve quality and prevent degradation.
Proper Cooking Techniques: Always cook from frozen, heat oil to 175°C, and avoid overfilling the basket to maintain crispness. Fry for 4-5 minutes, shaking halfway through for even cooking.
Serving and Holding: Serve immediately after draining or hold under heat lamps for a maximum of 10 minutes to retain freshness and texture.
Fry for 4-5mins
Shaking gently half way through
Drain and serve
Or hold for a maximum of 10mins under lights
Fill basket away from the fryer
Product is lightly coated so this will reduce crumb in oil
Fill half the basket
Warning: do not overfill
Fry for 4-5mins
Shaking gently half way through
Drain and serve
Or hold for a maximum of 10mins under lights
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