Together let’s serve the perfect chip

Key Takeaways

Optimal Freezer Use: Ensure frozen chips are stored at -18°C to preserve quality and prevent degradation.

Proper Cooking Techniques: Always cook from frozen, heat oil to 175°C, and avoid overfilling the basket to maintain crispness. Fry for 4-5 minutes, shaking halfway through for even cooking.

Serving and Holding: Serve immediately after draining or hold under heat lamps for a maximum of 10 minutes to retain freshness and texture.

How to Serve the Perfect Chip

Step 1

Store off the floor and do not stack more than 3 cases on top of each other
Close case and store correctly in freezer, do not drop

Step 2

Heat oil to 175°
Always cook from frozen. Product should be -18° when received

Step 3

Fill basket away from the fryer
Product is lightly coated so this will reduce crumb in oil

Step 4

Fill half the basket
Warning: do not overfill

Step 5

Fry for 4-5mins
Shaking gently half way through

Step 6

Drain and serve
Or hold for a maximum of 10mins under lights

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