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McCain founded the Streets Ahead programme to create real opportunities within hospitality that breaks down entry barriers for those less-advantaged.

 

At its core Streets Ahead looks to upskill and inspire a new generation of operators, securing a better future for the industry.

Since the launch of Streets Ahead, McCain has welcomed into the programme over 200 inspiring individuals. Powered by KERB+, the UK’s largest street food organisation, we continue to provide an immersive experience that helps the industry attract new talent, bridge the skills gap and inspire innovation.

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Streets Ahead Winners

32 entrepreneurs have pitched their ideas, securing £241,000 in investments between them.

Since the programme launched in 2022, we’ve witnessed remarkable displays of passion and dedication, rewarding those who demonstrate innovative concepts, with the opportunity to present to a panel of KERB+ and McCain executives.

Celebrating world flavours with our graduates

From Eli’s fresh Welsh taco’s, to Ozayr’s fusion of Jamaican and Korean cuisine, each concept represents a unique story and a testament to the creativity of our participants.

Through Streets Ahead, we’re not just shaping careers; we’re fostering a legacy that celebrates the vibrant array of global flavours.

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MEET OUR GRADUATES
The Operators to Watch

Yogi
NAME: Yogi
FROM: Yogi's Sri Lankan Kitchen
@yogisrilankan_kitchen

Yogi – Yogi’s Sri Lankan Kitchen

Originally from Sri Lanka, Yogi moved to the UK to share his culture through food. Blending traditional Sri Lankan curries with a modern, plant-based twist, he launched Yogi’s Sri Lankan Kitchen. With support from McCain, he’s taken his first big steps toward honouring his roots and connecting with others through street food.

Eman Alaamni
NAME: Eman Alaamni
FROM: Bisan Bites
@bisan.bites

Eman – Bisan Bites

Inspired by the flavours she grew up with, Eman created Bisan Bites with a mission to bring “Mum’s taste in every bite” to diverse communities in the UK. With a focus on fresh, home-style food, she turned her passion into a street food business — earning a £10,000 investment from McCain to bring her vision to life.

WATCH EMAN IN ACTION

Simeon Prescod</br> Johnson
NAME: Simeon Prescod
Johnson
FROM: Jerk N Fusion
@jrknfsn

Simeon – Jerk N Fusion

Simeon is the creative force behind Jerk N Fusion, blending Caribbean roots with global flavours. His signature “Jerkaccia” – an Italian-Caribbean fusion – reflects his bold, joyful approach to food. With McCain’s support, he’s growing his passion into a thriving business, serving energy, originality, and heritage in every bite.

Akbar & Sanobar
NAME: Akbar & Sanobar
FROM: Samarkand Palav
@samarkandpalav

Akbar & Sanobar – Samarkand Palav

Akbar and Sanobar are the duo behind Samarkand Palav, a street food venture inspired by the bold, comforting flavours of Central Asia. With McCain’s support, they turned their love for Osh Palav into a business, blending tradition with a fresh twist. Their goal: to put this soulful dish on the UK street food map.

WATCH THEM IN ACTION

Maral Nuriveya
NAME: Maral Nuriveya
FROM: Ayal
@ayalfood3896

Maral – Ayal

Maral, originally from Turkmenistan, grew up making traditional manti dumplings passed down through generations. Her love of these flavours inspired her to launch Ayal, with support from McCain. Focused on bold fillings, vibrant toppings, and variety, she’s celebrating Central Asian food with freshness and personality.

WATCH MARAL IN ACTION

Hind Danoun
NAME: Hind Danoun
FROM: Utopia
@_utopia_food_

Hind – Utopia

Originally from southern Syria, Hind brought her love of traditional cooking to London when she sought refuge. Missing the flavours of home, she launched Utopia to share authentic Syrian food. With a £10,000 boost from McCain, she turned her passion into a thriving street food business, built on skill, resilience, and love.

WATCH HIND IN ACTION

Mitra & Ehsan
NAME: Mitra & Ehsan
FROM: Giant Potato

Mitra & Ehsan – Giant Potato

Originally from Iran, Mitra and Ehsan launched Giant Potato with support from Streets Ahead. For Mitra, turning her passion for charcoal-smoked potatoes into a business is a way to celebrate her Iranian heritage through bold, authentic flavours. Together, they’re sharing a unique culinary tradition—and building something meaningful that honours their roots.

Callum Sinyard
NAME: Callum Sinyard
FROM: Makerouns Kitchen
@makerounskitchen

Callum – Makerouns Kitchen

Callum found focus and creativity in the kitchen from a young age. Now a father, he’s building Makerouns Street Kitchen to reimagine mac & cheese with bold flavours. Backed by a £6,000 investment from McCain, Callum blends comfort food with culinary craft to create a street food brand with heart and ambition.

Stella James
NAME: Stella James
FROM: Special Delicacies
@special_delicacies

Stella – Special Delicacies

Stella is driven by a love of Nigerian cooking inspired by her late mother, whose passion for food shaped family celebrations. She created her street food business to honour that heritage and share authentic Nigerian flavours, spreading joy and celebrating culture through every dish.

Aklima Akther
NAME: Aklima Akther
FROM: Deshi

Aklima – Deshi

Aklima brings her Bangladeshi heritage to life with her award-winning Pani Puri Chat, showcasing her love for traditional flavours. Supported by our £10,000 investment, she is now growing her business with a mission to serve authentic South Asian cuisine that broadens palates and supports her community.

Steven Leung
NAME: Steven Leung
FROM: Foodie Explorer

Steven – Foodie Explorer

Steven, originally from Hong Kong, has a passion for cooking traditional clay pot recipes. With support and investment via the Streets Ahead Programme, he is now preparing to bring his authentic clay pot cooking to the streets of Manchester, turning his skills into a thriving business.

Elinor Jones
NAME: Elinor Jones
FROM: El's Tacos
@_el__taco

Eli – El’s Tacos

Born in Wales and raised in Liverpool, Eli’s love for food is matched only by her determination to build something of her own. She dreams of crafting delicious, guilt-free tacos made with the finest Welsh meat from trusted farmers, with hopes to bring her flavours to life at Liverpool’s Baltic Market.

Kerin
NAME: Kerin
FROM: 7 Wonders of Falafel

Kerin – 7 Wonders of Falafel

Kerin’s 7 Wonders of Falafel brings fresh, healthy, and eco-friendly street food with homemade falafel and seven international sauces. Driven by his own journey, he’s committed to growing his business and creating opportunities for others with convictions.

Arian & Atrisa
NAME: Arian & Atrisa
FROM: Corn & Crunch

Arian & Atrisa – Corn & Crunch

Arian and Atrisa, medical students from Iran who moved to the UK in 2017, are bringing their passion for cooking to life with Corn & Crunch. They create nostalgic corndogs and spiral potatoes inspired by their childhood flavours, offering visually striking dishes with a unique twist that cater to different diets—perfect for festivals and beyond.

Omama
NAME: Omama
FROM: Omama's Kitchen
@Omama_s_Kitchen

Omama – Omama’s Kitchen

Omama arrived in the UK in 2018 and found joy connecting with others through food. She created Omama’s Kitchen to honour her mother and share the simple, delicious flavours of Syria. For Omama, having a place to call home and a business of her own is deeply meaningful. She hopes to grow Omama’s Kitchen into a community hub celebrating Syrian cuisine and culture.

Levi
NAME: Levi
FROM: LeVibes

Levi – LeVibes

Levi created LeVibes to share vibrant Lebanese street food and celebrate Arabic culture. Having overcome personal challenges including homelessness, Levi’s passion for cooking grew stronger with support from the Streets Ahead Programme. As a chef and father of two, he’s driven to build a legacy that shows resilience and the power to overcome adversity.

Rezvan
NAME: Rezvan
FROM: Moment

Rezvan – Moment

Inspired by her Iranian heritage and her mother’s love of cooking, Rezvan created Moment to share comforting home-style dishes and quality coffee. Honouring her mother and the value of mindful eating, she hopes to bring people together through fresh, wholesome meals made with care and tradition.

Vincent
NAME: Vincent
FROM: Yardish

Vincent – Yardish

Inspired by his Jamaican-Irish heritage and grandmother’s recipes, Vincent founded Yardish to celebrate authentic Jamaican flavours. After reigniting his passion for cooking via the Streets Ahead Programme, he refined his skills and vision. With McCain’s investment, he’s now bringing his signature goat curry and rich traditions to London.

Yasemin
NAME: Yasemin
FROM: Jasmin's Kitchen

Yasemin – Jasmin’s Kitchen

Yasemin’s culinary adventure began with Chee Borek, a beloved Turkish dish she discovered at her wedding in Balikesir. Captivated by its rich flavours, Jasmin’s Kitchen brings this special dish to London’s street food scene, sharing a taste of her heritage and introducing Chee Borek to food lovers across the UK.

Zhasmina
NAME: Zhasmina
FROM: Boemo

Zhasmina – Boemo

Zhasmina created Boemo to bring fresh Italian bomboloni with indulgent fillings like pistachio cream and tiramisu to London’s streets. Her bike-based, sustainable business blends tradition with a modern twist, sharing a story of resilience and offering high-quality, mindful treats across the city.

Gavin
NAME: Gavin
FROM: Cleaver's Kitchen

Gavin – Cleaver’s Kitchen

Cleaver’s Kitchen blends Caribbean and Middle Eastern flavours into delicious sandwiches, featuring his signature homemade coco bread. Drawing on family recipes and skills honed during a challenging time, Gavin’s business celebrates heritage, resilience, and the power of food to transform lives.

Amin
NAME: Amin
FROM: Somali Grill

Amin – Somali Grill

With £10,000 investment from McCain, Amin brings traditional Somali flavours to life using family recipes and authentic spices. His vibrant dishes celebrate and honour the rich heritage of Somali cuisine.

Arfan
NAME: Arfan
FROM: Hajirahs Handi

Arfan – Hajirahs Handi

With £8,000 investment from McCain, Arfan blends traditional Pakistani flavours with modern twists. Inspired by family recipes and heritage, his business is a personal journey to overcome challenges and create a unique, vibrant food experience that connects culture and creativity.

Bahaa
NAME: Bahaa
FROM: Sojok
@sojok_syrian_toasties

Bahaa – Sojok

Backed by McCain investment, Bahaa serves Sojok—a quick, affordable Syrian sandwich made from a cherished family recipe. Sojok brings authentic Syrian flavours and culture through simple, delicious food.

Oz
NAME: Oz
FROM: JamaiKorean

Oz – JamaiKorean

Oz brings together Jamaican and Korean flavours in his street food brand Jamaikorean. Known for bold, inventive dishes made with quality ingredients, he’s driven by a love of flavour and a passion for doing things differently.

Kemi
NAME: Kemi
FROM: Kemi's Kitchen
@Kemiskitchen1

Kemi – Kemi’s Kitchen

Kemi serves bold, authentic Nigerian food inspired by the tastes of home and a love for sharing culture through cooking. Beyond the food, she’s building a business with heart—supporting and empowering women from migrant backgrounds.

Amany
NAME: Amany
FROM: Abo Saleem
@abosaleem.food

Amany – Abo Saleem

Originally from Syria, Amany founded Abo Saleem to bring the taste of traditional Damascene falafel to new audiences. With £6,000 investment from McCain, she’s turning her love of cooking into a street food business that celebrates fresh ingredients, creativity, and community connection.

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