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Chef Solutions
Simply Dice

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A bowl of food sits on a red tray with a glass of water beside it, placed on a white table in a dining area.
Cubes of roasted potatoes fill a white tray. Nearby, two trays—blue and red—hold plates with smaller portions and glasses of water. The setting is a metal countertop.
Golden, crispy diced potat rest in a white bowl, placed on a light wooden table surface, creating a simple and appetizing presentation.
Golden, fried diced potato pieces topped with crispy bacon and fresh herbs are served on a white plate, placed on a light wooden table alongside a silver fork.
A white dish holds roasted potato cubes topping a creamy vegetable casserole with mushrooms and green beans. A metal slotted spoon rests beside it on a vibrant striped cloth.

Great quality potatoes simply peeled, diced and blanched ready to use. Easy to cook, saving on tedious prep work gaining time back in the kitchen and reducing cost whilst delivering flavour as good as chef made. Its simple process means our diced potatoes are completely unrestricted on menus. Served as a favourite across each meal time.

Perfect For Scratch Cooking

Time and labour saving solution for chefs that prefer to cook from scratch

Versatile

Perfect potato dice which can be used as an accompaniment, topping or ingredient

Remove Seasonal Issues

Made from selected potatoes, simply peeled, blanched and diced - as good as scratch made without the hassle or seasonal variety

Special Diets

Prepared without oil and suitable for special diets where nutrition is important

Flexible Storage

Can be stored frozen, or chilled for up to 3 days to help manage storage space

COOKING GUIDELINES Equally good results when cooked from either FROZEN or CHILLED.

Combination  Oven

 (No Steam)

From Frozen

Industrial Gas Oven

From Frozen
Temperature

220°C / 430°F

Gas Mark 9
Time

20 minutes

40-50 minutes

Combination  Oven

 (No Steam)

From Chilled

Industrial Gas Oven

From Chilled
Temperature

220°C / 430°F

Gas Mark 9
Time

15-20 minutes

30-40 minutes
OVEN

 

  • Preheat the oven and arrange your McCain Simply Potato Dice in a single layer onto a baking tray and place in the upper half of the oven.
  • Bake until cooked through using the cooking guidelines shown.
  • Turn occasionally to ensure even cooking.

 

OVEN (with Sunflower oil added to product)

 

  • For a crisper and light golden product apply 3 tablespoons of Sunflower oil to the tray and McCain Simply Potato Dice before cooking.

 

Do not overcook.

Cooking directions based on 1/2 bag/1.25kg of product.

For different quantities adjust cooking time accordingly.

INGREDIENTS
Potatoes (96%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
Diet Claims & Statements
Gluten Free This is suitable, but please check the pack ingredients when purchasing our products
Vegetarian This is suitable, but please check the pack ingredients when purchasing our products
Vegan This is suitable, but please check the pack ingredients when purchasing our products
Religious Claims & Statements
Halal Yes
Kosher Yes
British Farmer Story At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products.

Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.

PRODUCT WEIGHT
POLY 2.5kg e
CASE 4 x 2.5kg = 10kg  ℮
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

Oven Baked

Per 100g

Oven Baked with Sunflower

Oil as directed
Energy kJ

306

476

552
kcal

72

112

130
Fat g

0.1

0.1

2.2

Of which saturates

 g

<0.1

0.1

0.2
Carbohydrate g

16.1

25.1

25.0

Of which is sugars

 g

0.6

1.3

0.6
Fibre g

2.0

3.3

3.2
Protein g

1.7

2.7

2.8
Salt g

0.03

0.03

0.04
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