Good quality potato, simply peeled, cut into dice and blanched, ready for use as a side of plate or as an ingredient. And because its non fried, its unrestricted on menus.
Time and labour saving solution for chefs that prefer to cook from scratch
Perfect potato dice which can be used as an accompaniment, topping or ingredient
Made from selected potatoes, simply peeled, blanched and diced - as good as scratch made without the hassle or seasonal variety
Prepared without oil and suitable for special diets where nutrition is important
Can be stored frozen, or chilled for up to 3 days to help manage storage space
COOKING GUIDELINES | Equally good results when cooked from either FROZEN or CHILLED. | |
Combination Oven (No Steam) From Frozen |
Industrial Gas Oven From Frozen
|
|
Temperature |
220°C / 430°F |
Gas Mark 9 |
Time |
20 minutes |
40-50 minutes |
|
||
Combination Oven (No Steam) From Chilled |
Industrial Gas Oven From Chilled
|
|
Temperature |
220°C / 430°F |
Gas Mark 9 |
Time |
15-20 minutes |
30-40 minutes |
OVEN
OVEN (with Sunflower oil added to product)
Do not overcook. Cooking directions based on 1/2 bag/1.25kg of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
INGREDIENTS |
|
Potatoes | |
ALLERGY INFORMATION | N/A |
BRITISH FARMER STORY | N/A |
PRODUCT WEIGHT |
|
POLY | 2.5kg e |
CASE | 4 x 2.5kg = 10kg ℮ |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Oven Baked |
Per 100g Oven Baked with Sunflower Oil as directed |
|
Energy | kJ |
306 |
476 |
552 |
kcal |
72 |
112 |
130 |
|
Fat | g |
0.1 |
0.1 |
2.2 |
Of which saturates |
g |
<0.1 |
0.1 |
0.2 |
Carbohydrate | g |
16.1 |
25.1 |
25.0 |
Of which is sugars |
g |
0.6 |
1.3 |
0.6 |
Fibre | g |
2.0 |
3.3 |
3.2 |
Protein | g |
1.7 |
2.7 |
2.8 |
Salt | g |
0.03 |
0.03 |
0.04 |