Mozzarella cheese sticks coated in crispy seasoned breadcrumbs – an ideal starter, bar snack or addition to sharing platters and buffets – best served with a tangy tomato dip.
It’s the combination of creamy mozzarella cheese and parsley breadcrumbs that make these a delicious addition to your menu
An ideal starter, snack or addition to platters, just one product will help you offer more choice to customers and create a memorable meal
Tap into snacking opportunities when customers don’t want a full meal - perfect with a drink and dip to drive additional revenue
Consistent size and weight help to manage portion control and costs
COOKING INSTRUCTIONS
For best results cook from frozen
Deep Fry
Deep Fry |
|
Temperature |
175°C/350°F |
Time |
2 minutes |
CAUTION: THIS PRODUCT WILL BE HOT
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
INGREDIENTS |
|
Mozzarella Cheese (MILK) (40%) (Contains Stabiliser (Methyl Cellulose)), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Maize Flour, Raising Agents (Diphosphate, Sodium Carbonate), Yeast), Breadcrumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Parsley | |
ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
Product Weight: |
|
Product Weight: | 1kg |
Case Weight: | 6 x 1kg =6 kg e |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen |
|
Energy | kJ |
1253 |
1313 |
kcal |
300 |
314 |
|
Fat | g |
15.3 |
16.5 |
of which saturates | g |
6.1 |
6.3 |
Carbohydrate | g |
27.5 |
27.8 |
of which sugars | g |
2.3 |
1.8 |
Fibre | g |
1.4 |
1.6 |
Protein | g |
12.2 |
12.8 |
Salt | g |
1.8 |
1.9 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.