Menu Signatures Southern Fried Spicy Wedges

Packed full of flavour, Our McCain Menu Signatures Southern Fried Wedges are perfect for a variety of caterers looking to give their menus an edge. Adding taste and texture to every dish these potato wedges are a sure crowd-pleaser and help create memorable menus.

Deliciously Moreish

Potato wedges with a delicious, lightly spiced Southern fried coating

Great Upgrade Option

A popular trade up option when your customers want a change from chips

Add Variety To Your Menu

A spicy, tasty addition to many meals

Versatile

Great with dips, alongside main meals or as part of a platter

Flexible Cooking

Dual cook (oven or deep fry) for added flexibility in busy kitchens

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Fan assisted Oven

Temperature

175°C / 350°F

200°C / 400°F

Time

3 – 3 1/2 minutes

16 – 20 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes, Sunflower Oil, Batter (WHEAT Flour, Wheat Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Natural Colour (Paprika Extract)).
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

POLY 2.27kg
CASE 4×2.27kg = 9.08kg
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried

Per 100g

Ovened

Energy kJ

606

805

685

kcal

144

192

163

Fat g

5.0

8.9

4.5

Of which saturates

g

0.5

0.7

0.6

Carbohydrate g

21.7

24.5

24.9

Of which is sugars

g

0.9

0.9

1.0

Fibre g

2.1

2.1

2.2

Protein g

2.1

2.4

2.4

Salt g

0.6

0.8

0.8

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