Menu Signatures Southern Fried Spicy Wedges
Packed full of flavour, Our McCain Menu Signatures Southern Fried Wedges are perfect for a variety of caterers looking to give their menus an edge. Adding taste and texture to every dish these potato wedges are a sure crowd-pleaser and help create memorable menus.
Potato wedges with a delicious, lightly spiced Southern fried coating
A popular trade up option when your customers want a change from chips
A spicy, tasty addition to many meals
Great with dips, alongside main meals or as part of a platter
Dual cook (oven or deep fry) for added flexibility in busy kitchens
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry |
Fan assisted Oven |
|
| Temperature |
175°C / 350°F |
200°C / 400°F |
| Time |
3 – 3 1/2 minutes |
16 – 20 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
||
|
INGREDIENTS |
|
| Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4×2.27kg = 9.08kg |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried |
Per 100g Ovened |
|
| Energy | kJ |
606 |
805 |
685 |
| kcal |
144 |
192 |
163 |
|
| Fat | g |
5.0 |
8.9 |
4.5 |
|
Of which saturates |
g |
0.5 |
0.7 |
0.6 |
| Carbohydrate | g |
21.7 |
24.5 |
24.9 |
|
Of which is sugars |
g |
0.9 |
0.9 |
1.0 |
| Fibre | g |
2.1 |
2.1 |
2.2 |
| Protein | g |
2.1 |
2.4 |
2.4 |
| Salt | g |
0.6 |
0.8 |
0.8 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
