Original Choice 1/4lb Vegetable Burger

A wholesome blend of vegetables lightly prepared and shaped into a tasty burger. Can be used as a main meal accompaniment or as a traditional burger with a bun and salad.

Packed Full Of Vegetables

A blend of wholesome, real vegetables in a tasty burger

Deliciously Meat Free

1/4lb burger for a substantial and satisfying meal when customers want a meat free alternative

Flexible Cooking

Dual cook (oven or deep fry) for added flexibility in busy kitchens

Maintains Texture

Real vegetable ingredients, all lightly prepared to retain texture and deliver great taste

For best results cook from frozen.

Oven

  • Preheat oven, arrange your McCain Vegetable Burgers in a single layer on a baking tray. Place the baking tray in the upper half of the oven.
  • Bake until crisp and golden using the cooking guidelines shown.
  • Turn occasionally to ensure even cooking.

Deep Fry

  • Place your McCain Vegetable Burgers in the hot oil. Fry until crisp and golden using the cooking guidelines shown.
  • Drain and serve.
Domestic Oven Fan-assisted Oven Deep Fry
Temperature 220°C/425°F/

Gas Mark 7

200°C/400°F 175°C /350°F
Time 18 – 20 minutes 18 – 20 minutes 5 – 6 minutes

INGREDIENTS

Vegetables in varying proportions (39%) (Carrot, Broccoli, Cauliflower, Sweetcorn, Green Beans, Onions, Peppers (Red, Green)), Water, Potatoes, Vegetable Oil (Sunflower, Rapeseed), Dehydrated Potato, Breadcrumbs (11%) (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Dextrose), Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Starch, Modified WHEAT Starch, Salt, Cocoa Butter), Salt, Maltodextrin, Pepper, Yeast Extract, MUSTARD Flour, Onion Powder, Rapeseed Oil, Citric Acid.
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

Pack Weight: 1.13Kg e
Case Weight: 3.39Kg e (3x10x113g)
NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Ovened

Per 100g

*Deep Fried

Energy

kJ

754

901

883

kcal

180

216

212

Protein

g

2.8

3.3

2.9

Carbohydrate

g

21

26

21

  of which sugars

g

3.4

1.8

1.6

Fat

g

8.8

10

12

  of which saturates

g

1.0

1.1

1.2

Fibre

g

2.2

3.1

3.2

Sodium

g

0.32

0.30

0.33

  equivalent as salt

g

0.77

0.96

0.8

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