Original Choice Roasts

Consistently crispy and great tasting roast potatoes in a light batter, the ideal accompaniment to a traditional roast dinner.

Deliciously Dependable

Crisp and golden roast potatoes on every plate you serve

Excellent Holding to Ease Service Pressures

The golden batter coating helps to keep these roasts crispy and appetising when held so you can cook in advance to ease the pressure through a busy service

Quick Cook Time

Fries in approx. 11 mins from frozen so you can be sure of serving a customer favourite when the pressure is on

Flexible Cooking

Dual cook (oven or deep fry) for added flexibility

Year Round Yield

Consistent quality roast potatoes all year round

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Fan Assisted Oven

Temperature

175°C / 350°F

220°C / 430°F

Time

7 – 11 minutes

25 – 30 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes, Sunflower Oil, Batter (WHEAT Flour, Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Natural Colours (Turmeric Extract, Paprika Extract)).
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

POLY 2.5kg
CASE 4 x 2.5kg = 10kg  e
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried*

Per 100g

Oven Baked

Energy kJ

556

688

796

kcal

132

163

190

Fat g

3.2

3.8

7.7

Of which saturates

g

0.4

0.5

0.6

Carbohydrate g

23

28

26

Of which is sugars

g

<0.5

0.5

<0.5

Fibre g

2.0

2.4

2.6

Protein g

2.1

2.8

2.6

Salt g

0.43

0.52

0.53

* when deep fried in rapeseed oil.

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