Original Choice Roasts are consistently crispy and packed full of fluffy British grown potatoes making them the ultimate accompaniment to elevate a traditional roast dinner experience or a special occasion feast. With fast and flexible cooking methods Original Choice Roasts are a dependable kitchen favourite.
Crisp and golden roast potatoes on every plate you serve
The golden batter coating helps to keep these roasts crispy and appetising when held so you can cook in advance to ease the pressure through a busy service
Fries in approx. 11 mins from frozen so you can be sure of serving a customer favourite when the pressure is on
Dual cook (oven or deep fry) for added flexibility
Consistent quality roast potatoes all year round
COOKING GUIDELINES | For best results cook from FROZEN. | |
Deep Fry |
Fan Assisted Oven |
|
Temperature |
175°C / 350°F |
220°C / 430°F |
Time |
7 – 11 minutes |
25 – 30 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes (93%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions. | |
ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
PRODUCT WEIGHT |
|
POLY | 2.5kg |
CASE | 4 x 2.5kg = 10kg e |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
Per 100g Oven Baked |
|
Energy | kJ |
556 |
688 |
796 |
kcal |
132 |
163 |
190 |
|
Fat | g |
3.2 |
3.8 |
7.7 |
Of which saturates |
g |
0.4 |
0.5 |
0.6 |
Carbohydrate | g |
23 |
28 |
26 |
Of which is sugars |
g |
<0.5 |
0.5 |
<0.5 |
Fibre | g |
2.0 |
2.4 |
2.6 |
Protein | g |
2.1 |
2.8 |
2.6 |
Salt | g |
0.43 |
0.52 |
0.53 |
* when deep fried in rapeseed oil.
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.