Made from 100% British potatoes, our Original Choice Steak cut chips are thick and full of flavour. The ultimate accompaniment for all steak dishes in quality outlets that want to serve a differentiated chip that also delivers great visual impact.
Consistent quality 365 days a year - and longer chips for more portions and added profitability
Store frozen or chilled for up to 5 days to maximise kitchen space
Because these chips are uncoated your oil will stay crumb free for longer
Grown by our farmers, many of whom have been working with us for over 3 generations
Prepared with sunflower oil for lower saturated fat content
COOKING GUIDELINES | For best results cook from FROZEN. | |
Deep Fry from Frozen |
Deep Fry from Chilled |
|
Temperature |
175°C / 350°F |
175°C / 350°F |
Time |
2 – 3 minutes |
1 1/2 – 2 1/2 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes (96%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
Product weight – Poly bag 2.27kg
Case 4 x 2.27kg e = 9.08kg
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen |
Per 100g Deep Fried from Chilled |
|
Energy | kJ |
493 |
794 |
845 |
kcal |
117 |
189 |
202 |
|
Fat | g |
2.3 |
6.8 |
8.6 |
Of which saturates | g |
0.3 |
0.5 |
0.6 |
Carbohydrate | g |
21.4 |
28.5 |
27.7 |
Of which is sugars | g |
<0.5 |
<0.5 |
<0.5 |
Fibre | g |
1.7 |
2.1 |
2.5 |
Protein | g |
1.8 |
2.4 |
2.1 |
Salt | g |
0.2 |
0.3 |
0.1 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.