McCain SureCrisp™ Thin Fries
Extra long restaurant quality fries that stay crispy and hot From the first to the last bite on plate and in delivery
Finest British potato varieties for consistently great chips all year round
Consumer preferred in blind taste test vs the competition
Coated with our trademarked patented batter; stays crispy and hotter for longer
You can serve the same crispy fries to all customers
Consistently longer fries for better plate coverage and appearance of generous portions in delivery
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3 – 3 1/2 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions
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INGREDIENTS |
|
| Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
585 |
1063 |
| kcal |
139 |
253 |
|
| Fat | g |
3.6 |
10 |
|
Of which saturates |
g |
0.4 |
0.7 |
| Carbohydrate | g |
23 |
36 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.5 |
2.9 |
| Protein | g |
2.3 |
3.4 |
| Salt | g |
0.31 |
0.30 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
