McCain SureCrisp™ Thin Cut Fries

Extra long restaurant quality fries that stay crispy and hot From the first to the last bite on plate and in delivery

Perfect chips always available on your menu

Finest British potato varieties for consistently great chips all year round

Your customers' preferred choice

Consumer preferred in blind taste test vs the competition

Crispier and hotter for longer

Coated with our trademarked patented batter; stays crispy and hotter for longer

Gluten free

You can serve the same crispy fries to all customers

Extra long fries

Consistently longer fries for better plate coverage and appearance of generous portions in delivery

COOKING GUIDELINES	For best results cook from FROZEN.
	Deep Fry
Temperature	175°C / 350°F
Time	3 – 3½ minutes
Do not overcook. Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS
Potatoes (89.5%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Raising Agents (E450, E500(ii)), Stabiliser (Xanthan Gum)), Sunflower Oil (5.0%), Salt.
ALLERGY INFORMATION	N/A
BRITISH FARMER STORY	At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products.