Meet our Business Development Chef

Donnie Munro has joined McCain as Business Development Chef within foodservice. This newly created position will ensure McCain maintains its position as one of the UK's leading frozen food companies.

Donnie began his career 28 years ago, working his way through many top hotels and restaurants. More recently he was Executive Chef at Ackergill Tower in Caithness, a favourite destination of many celebrities and the late Queen Mother. He then moved on to be Executive Chef at Peter de Savary's Private Carnegie Club at Skibo Castle, preparing food for the likes of Jack Nicolson and Michael Douglas who were regulars in the kitchen, eating at the dining table which was a sought after haven.

Inspiring dishes with a little help from McCain

Find a whole range of tempting and nutritious meal suggestions and recipes from McCain to excite and delight your customers.

The following recipies are all made using Classics Products

Chilli and date roasted loin of pork

Chilli and date roasted loin of pork with Classics Savoury Herb Dice

Classic seafood pie

Classic seafood pie with McCain Classics Sauté Potatoes

Home-made blue cheese burgers

Home-made blue cheese burgers with McCain Classics Southern Fried Lattice

Pan fried fillet steak with béarnaise sauce

Pan fried fillet steak with béarnaise sauce and McCain Classics Beefeater Cut Chips

Peri Peri chicken

Peri Peri chicken and McCain Classics Southern Fried Wedges

Venison sausage with thyme and redcurrant gravy

Venison sausage with thyme and redcurrant gravy and McCain Classics Sauté Potatoes

The following recipies are all made using Signatures Products

Baked fillet of herb crusted cod

Baked fillet of herb crusted cod with McCain Signatures Gourmet Chips and sweet pepper chutney

Rosti Croque Monsieur sandwich

McCain Signatures Rosti croque monsieur sandwich