McCain SureCrisp™ Skin-On Thin Cut Fries
Coated fries with a rustic, fresh-style appeal stays crispy from the first to the last bite in restaurant and in delivery.
Skin-on extra thin fries for that authentic fresh-style appeal
Our unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips
Ready in under 3 minutes, these extra thin cut, long fries delivers superior yield on plate and in takeaway for delivery.
With these chips made from the finest British potatoes, for consistent quality all year
You can serve the same great chips to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry from Frozen |
Deep Fry from Chilled |
|
| Temperature |
175oC/350oF |
175oC/350oF |
| Time |
1 3/4 – 2 1/4 Minutes |
1 1/2 – 2 Minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
||
INGREDIENTS
|
INGREDIENTS |
|
| Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (3.6%), Salt | |
| ALLERGY INFORMATION – N/A | |
| Farmers Story – 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations. |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen* |
|
| Energy | kJ |
585 |
1063 |
| kcal |
139 |
253 |
|
| Fat | g |
3.6 |
10 |
|
Of which saturates |
g |
0.4 |
0.7 |
| Carbohydrate | g |
23 |
36 |
|
Of which is sugar |
g |
<0.5 |
0.6 |
| Fibre | g |
2.5 |
2.9 |
| Protein | g |
2.3 |
3.4 |
| Salt | g |
0.31 |
0.30 |
