Rustic skin on coated fries that stay crispy from the first to the last bite in restaurant and in delivery.
McCain SureCrisp™ Skin-On Julienne Fries
Authentic look
Skin-on extra thin fries for that authentic fresh-style appeal
Crispy and Versatile
Our unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips
Ideal for busy kitchens
Ready in under 3 minutes, these extra thin cut, long fries delivers superior yield on plate and in takeaway for delivery.
Stand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry from Frozen |
Deep Fry from Chilled |
|
| Temperature |
175oC/350oF |
175oC/350oF |
| Time |
1 ¾ – 2 ¼ Minutes |
1 ½ – 2 Minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
||
|
INGREDIENTS |
|
| Potatoes, Sunflower Oil, Salt | |
| ALLERGY INFORMATION | N/A |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen* |
|
| Energy | kJ |
740 |
1380 |
| kcal |
176 |
330 |
|
| Fat | g |
6.7 |
18 |
|
Of which saturates |
g |
0.8 |
1.3 |
| Carbohydrate | g |
26 |
38 |
|
Of which is sugar |
g |
<0.5 |
0.6 |
| Fibre | g |
2.1 |
2.5 |
| Protein | g |
2.2 |
3.0 |
| Salt | g |
0.42 |
0.61 |
