McCain SureCrisp™ Skin-On Thin Cut Fries

Coated fries with a rustic, fresh-style appeal stays crispy from the first to the last bite in restaurant and in delivery.

Authentic look

Skin-on extra thin fries for that authentic fresh-style appeal

Crispy and Versatile

Our unique, trademarked coating gives you the ability to deliver fries alongside a range of mains and light bites that stay crispier for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips

Ideal for busy kitchens

Ready in under 3 minutes, these extra thin cut, long fries delivers superior yield on plate and in takeaway for delivery.

Stand out

With these chips made from the finest British potatoes, for consistent quality all year

Gluten free

You can serve the same great chips to all your customers

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry from Frozen

Deep Fry from Chilled

Temperature

175oC/350oF

175oC/350oF

Time

1 3/4 – 2 1/4 Minutes

1 1/2 – 2 Minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

INGREDIENTS

INGREDIENTS

Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (3.6%), Salt
ALLERGY INFORMATION – N/A
Farmers Story – 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations.

 

PRODUCT WEIGHT

POLY 2.27kg
CASE 4 x 2.27kg
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried from Frozen*

Energy kJ

585

1063

kcal

139

253

Fat g

3.6

10

 Of which saturates

g

0.4

0.7

Carbohydrate g

23

36

  Of which is sugar

g

<0.5

0.6

Fibre g

2.5

2.9

Protein g

2.3

3.4

Salt g

0.31

0.30

 

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