McCain SureCrisp™ Skin-On Medium Chips
Rustic, skin-on coated chips that stay crispier and hotter from the first to the last bite in restaurant and in delivery.
Skin-on chips for that authentic fresh appeal
Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork
With these chips made from the finest British potatoes, for consistent quality all year
You can serve the same great chips to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3 1/2 – 4 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
|
|
INGREDIENTS |
|
| Potatoes (92%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
593 |
1013 |
| kcal |
141 |
242 |
|
| Fat | g |
4.2 |
12 |
|
Of which saturates |
g |
0.5 |
0.9 |
| Carbohydrate | g |
23 |
30 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.2 |
3.2 |
| Protein | g |
1.9 |
2.3 |
| Salt | g |
0.26 |
0.39 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
