Rustic, skin- on chips that stay crispier and hotter from the first to the last bite
McCain SureCrisp™ Skin-On Medium Chips
Authentic look
Skin-on chips for that authentic fresh appeal
Hotter for longer
Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork
Stand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
Suitable for Delivery
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3½ – 4 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
|
|
INGREDIENTS |
|
| Potatoes (92%), Sunflower Oil (4%), Batter(Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
593 |
1013 |
| kcal |
141 |
242 |
|
| Fat | g |
4.2 |
12 |
|
Of which saturates |
g |
0.5 |
0.9 |
| Carbohydrate | g |
23 |
30 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.2 |
3.2 |
| Protein | g |
1.9 |
2.3 |
| Salt | g |
0.26 |
0.39 |
