McCain SureCrisp™ Skin-On Medium Chips

Rustic, skin-on coated chips that stay crispier and hotter from the first to the last bite in restaurant and in delivery.

Authentic look

Skin-on chips for that authentic fresh appeal

Hotter for longer

Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork

Stand out

With these chips made from the finest British potatoes, for consistent quality all year

Gluten free

You can serve the same great chips to all your customers

Suitable for Delivery

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Temperature

175°C / 350°F

Time

3 1/2 – 4 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes (92%), Sunflower Oil (4%), Batter(Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
ALLERGY INFORMATION N/A
BRITISH FARMER STORY 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations

PRODUCT WEIGHT

POLY 2.27kg
CASE 4 x 2.27kg = 9.08kg  e

 

NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried*

Energy kJ

593

1013

kcal

141

242

Fat g

4.2

12

Of which saturates

g

0.5

0.9

Carbohydrate g

23

30

Of which is sugars

g

<0.5

0.6

Fibre g

2.2

3.2

Protein g

1.9

2.3

Salt g

0.26

0.39

 

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