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SureCrisp
Skin-On Medium Chips
Skin-on medium coated chips, specially crafted for superior performance off-premise in takeaway and delivery.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
Skin-on chips for that authentic fresh appeal
Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork
With these chips made from the finest British potatoes, for consistent quality all year
You can serve the same great chips to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3 1/2 – 4 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
|
|
INGREDIENTS |
|
| Potatoes (92%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
593 |
1013 |
| kcal |
141 |
242 |
|
| Fat | g |
4.2 |
12 |
|
Of which saturates |
g |
0.5 |
0.9 |
| Carbohydrate | g |
23 |
30 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.2 |
3.2 |
| Protein | g |
1.9 |
2.3 |
| Salt | g |
0.26 |
0.39 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
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