Rustic, skin- on chips that stay crispier and hotter from the first to the last bite
McCain SureCrisp™ Skin-On Medium Chips
Authentic look
Skin-on chips for that authentic fresh appeal
Hotter for longer
Coated with our unique SureCrisp ™ batter, for chips that stay crisp and hot from the fryer to the fork
Stand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
Suitable for Delivery
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3½ – 4 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
|
|
INGREDIENTS |
|
| Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Extract, Stabiliser (Xantham Gum)), Sunflower Oil (4.2%), Salt. |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
624 |
947 |
| kcal |
148 |
226 |
|
| Fat | g |
4.2 |
10 |
| Of which saturates | g |
0.5 |
1.1 |
| Carbohydrate | g |
24 |
29 |
| Of which is sugars | g |
0.5 |
0.5 |
| Fibre | g |
2.4 |
3.3 |
| Protein | g |
2.3 |
2.7 |
| Salt | g |
0.27 |
0.30 |
