Patatas Bravas

Potatoes

2.5kg McCain Our Chef Solutions Simply Dice– frozen

50ml Vegetable Oil

2 tablespoons Smoked Paprika

1 tablespoon Garlic Flakes

2 tablespoons Onion Powder

100g Tomato Puree

Sauce

1kg Chopped Tinned Tomatoes

200g Onions

40g Garlic Puree

1 tablespoon Smoked Paprika

1 teaspoon Mild Chilli Powder

100g Tomato Puree

Garnish

Aioli Sauce

Chopped Fresh Parsley

1. Open McCain Simply Dice bag and add the spices, tomato puree and oil onto the potatoes, mix in bag until evenly coated.
2. Cook as per on pack cooking instructions -in oven at 220°C/425°F/Gas Mark 7 for 20 minutes.
3. For the sauce sauté off the onions and garlic in a little oil, add the spices and chopped tomatoes.
4. Add the tomato puree and cook until thickened.
5. Taste and season as required.
6. Place cooked potatoes in the serving dish, top with tomato Bravas sauce and finish with a drizzle of Aioli and some freshly chopped parsley.

Top Tip

• Serve as a side dish or a grab and go snack
• To make this a main meal add slices of chicken or Quorn