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Quality potatoes simply peeled, sliced into wedges and blanched ready to use. Simple to cook, saving on time and cost whilst delivering flavour as good as chef made. It’s simple preparation leaves it utterly unrestricted on menus suitable for everyone. An easy solution to perfectly cooked potato wedges every time.
Time and labour saving solution for chefs that prefer to cook from scratch
Made from selected potatoes, simply peeled, blanched and chipped - as good as scratch made without the hassle or seasonal variety
Product that can be cooked as they are or with store cupboard seasonings to add menu variety
Prepared without oil and suitable for special diets where nutrition is important
Can be stored frozen, or chilled for up to 3 days to help manage storage space
COOKING GUIDELINES | Equally good results when cooked from either FROZEN or CHILLED. | |
Combination Oven (No Steam) From Frozen |
Industrial Gas Oven From Frozen
|
|
Temperature |
220°C / 430°F |
Gas Mark 9 |
Time |
20 minutes |
40-50 minutes |
|
||
Combination Oven (No Steam) From Chilled |
Industrial Gas Oven From Chilled
|
|
Temperature |
220°C / 430°F |
Gas Mark 9 |
Time |
15-20 minutes |
30-40 minutes |
OVEN
OVEN (with Sunflower oil added to product)
Do not overcook. Cooking directions based on 1/2 bag/1.25kg of product. For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes | |
ALLERGY INFORMATION | N/A |
BRITISH FARMER STORY | N/A |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
PRODUCT WEIGHT |
|
POLY | 2.5kg ℮ |
CASE | 4 x 2.5kg = 10kg ℮ |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Oven Baked |
Per 100g Oven Baked with Sunflower Oil as directed |
|
Energy | kJ |
280 |
525 |
584 |
kcal |
66 |
124 |
138 |
|
Fat | g |
0.1 |
0.1 |
3.2 |
Of which saturates |
g |
<0.1 |
<0.1 |
0.3 |
Carbohydrate | g |
17.4 |
27.9 |
25.1 |
Of which is sugars |
g |
0.9 |
1.8 |
0.9 |
Fibre | g |
2.5 |
4.0 |
3.3 |
Protein | g |
1.4 |
2.9 |
2.4 |
Salt | g |
0.1 |
0.1 |
0.1 |