Chef Solutions Simply Wedges

Good quality potato simply peeled, sliced into wedges and blanched ready for use as side of plate or as an ingredient. And because it’s non fried, its unrestricted on menus.

Perfect For Scratch Cooking

Time and labour saving solution for chefs that prefer to cook from scratch

Remove Seasonal Issues

Made from selected potatoes, simply peeled, blanched and chipped - as good as scratch made without the hassle or seasonal variety

Versatile

Product that can be cooked as they are or with store cupboard seasonings to add menu variety

Fat Free

Prepared without oil and suitable for special diets where nutrition is important

Flexible Storage

Can be stored frozen, or chilled for up to 3 days to help manage storage space

COOKING GUIDELINES Equally good results when cooked from either FROZEN or CHILLED.

Combination  Oven

 (No Steam)

From Frozen

Industrial Gas Oven

From Frozen

Temperature

220°C / 430°F

Gas Mark 9

Time

20 minutes

40-50 minutes

Combination  Oven

 (No Steam)

From Chilled

Industrial Gas Oven

From Chilled

Temperature

220°C / 430°F

Gas Mark 9

Time

15-20 minutes

30-40 minutes

OVEN

 

  • Preheat the oven and arrange your McCain Simply Wedges in a single layer onto a baking tray and place in the upper half of the oven.
  • Bake until cooked through using the cooking guidelines shown.
  • Turn occasionally to ensure even cooking.

 

OVEN (with Sunflower oil added to product)

 

  • For a crisper and light golden product apply 3 tablespoons of Sunflower oil to the tray and McCain Simply Wedges before cooking.

 

Do not overcook.

Cooking directions based on 1/2 bag/1.25kg of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes
ALLERGY INFORMATION N/A
BRITISH FARMER STORY N/A

PRODUCT WEIGHT

POLY 2.5kg  ℮
CASE 4 x 2.5kg = 10kg  ℮
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

Oven Baked

Per 100g

Oven Baked with Sunflower

Oil as directed

Energy kJ

280

525

584

kcal

66

124

138

Fat g

0.1

0.1

3.2

Of which saturates

g

<0.1

<0.1

0.3

Carbohydrate g

17.4

27.9

25.1

Of which is sugars

g

0.9

1.8

0.9

Fibre g

2.5

4.0

3.3

Protein g

1.4

2.9

2.4

Salt g

0.1

0.1

0.1

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