Menu Signatures Savoury Herb Dice
Crispy diced potato with a light blend of herbs to add a rustic, homemade appearance and style to menus. A great alternative to roasts for a traditional roast dinner or as a fish accompaniment.
The light coating with its blend of garden herbs adds a rustic appearance and deliciously subtle taste and style to menus
Quick and easy to prepare, for something a little different on your menu
The light blend of herbs adds interest to a meal, while still complementing a wide range of dishes
Oven, deep fry and regen cook for added flexibility in busy kitchens
Consistent quality all year round
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry |
Fan assisted Oven |
|
| Temperature |
175°C / 350°F |
210°C / 425°F |
| Time |
3 – 4 minutes |
14 – 16 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
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|
INGREDIENTS |
|
| Potatoes (87.5%), Batter (WHEAT Flour(with calcium, iron, niacin, thiamin) WHEAT Starch, Salt, Garlic Powder, Herbs (Parsley, Chive, Sage, Oregano), Onion Powder, Spice Extract (Black Pepper), Natural Colour (Paprika Extract)), Sunflower Oil (4.4%). | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
|
PRODUCT WEIGHT |
|
| POLY | 2.5kg |
| CASE | 4 x 2.5kg = 10kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried |
Per 100g Oven Baked |
|
| Energy | kJ |
538 |
823 |
616 |
| kcal |
128 |
196 |
147 |
|
| Fat | g |
4.4 |
9.0 |
4.8 |
|
Of which saturates |
g |
0.5 |
1.0 |
0.6 |
| Carbohydrate | g |
19 |
25 |
22 |
|
Of which is sugars |
g |
<0.5 |
0.8 |
0.8 |
| Fibre | g |
1.7 |
2.4 |
2.3 |
| Protein | g |
2.0 |
2.5 |
2.3 |
| Salt | g |
0.54 |
0.69 |
0.61 |
