Menu Signatures Savoury Herb Dice

Crispy diced potato with a light blend of herbs to add a rustic, homemade appearance and style to menus. A great alternative to roasts for a traditional roast dinner or as a fish accompaniment.

Rustic Style

The light coating with its blend of garden herbs adds a rustic appearance and deliciously subtle taste and style to menus

More Variety

Quick and easy to prepare, for something a little different on your menu

Versatile

The light blend of herbs adds interest to a meal, while still complementing a wide range of dishes

Flexible Cooking

Oven, deep fry and regen cook for added flexibility in busy kitchens

Year Round Yield

Consistent quality all year round

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Fan assisted Oven

Temperature

175°C / 350°F

210°C / 425°F

Time

3 – 4 minutes

14 – 16 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes (87.5%), Batter (WHEAT Flour(with calcium, iron, niacin, thiamin) WHEAT Starch, Salt, Garlic Powder, Herbs (Parsley, Chive, Sage, Oregano), Onion Powder, Spice Extract (Black Pepper), Natural Colour (Paprika Extract)), Sunflower Oil (4.4%).
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

POLY 2.5kg
CASE 4 x 2.5kg = 10kg  e
NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried

Per 100g

Oven Baked

Energy kJ

538

823

616

kcal

128

196

147

Fat g

4.4

9.0

4.8

Of which saturates

g

0.5

1.0

0.6

Carbohydrate g

19

25

22

Of which is sugars

g

<0.5

0.8

0.8

Fibre g

1.7

2.4

2.3

Protein g

2.0

2.5

2.3

Salt g

0.54

0.69

0.61

 

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