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Menu Signatures
Crispers Wedges
A twist on classic skin-on potato wedges with a unique cut. Elevate your menu with this innovative side dish that brings a touch of sophistication. Perfectly designed for loading and seasoning, Crispers offer endless creativity and versatility across multiple menu items. Not only do they enhance the dining experience, but they also boast high yield, ensuring a boost to your bottom line. Upgrade your menu with McCain Menu Signatures Crispers and indulge your customers with an unforgettable side dish.
Unique shape means more portions from every bag.
In research* millennials said they would pay +50p to +£1 per portion more compared to their usual chip or fry.
*McCain commissioned consumer research 2018.
Can be served across the menu: ideal for side orders, main meals accompaniments or loaded options and can be fried or even cooked.
Offers chefs multiple ways to make them their own: serve as they are, season with own unique house seasoning or offer as single or sharing loaded fries.
So you can serve something new and different to all your guests.
Product must be kept frozen.
Deep Fry
Place basket away from the fryer, weigh out 500g of product or half fill the fryer basket. DO NOT OVERLOAD.
Shake basket gently half way through cooking to break up any clusters.
After frying, shake the basket to remove any excess oil and serve. Product can be held under lights for up to 15 minutes.
| From Frozen | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 2 3/4 minutes |
Oven
Preheat the oven to 200ºC/400ºF.
Weigh out 500g of product and evenly spread product onto an oven tray. DO NOT OVERLOAD.
Place tray into the upper half of a preheated oven and cook, turning occasionally to ensure even cooking.
| From Chilled | Rational Oven |
| Temperature | 200°C / 400°F |
| Time | 15 minutes |
For best chip frying practice see www.goodfries.eu
|
INGREDIENTS |
|
| Potatoes (90%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
|
Allergy Information |
|
| N/A |
|
PRODUCT WEIGHT |
|
| POLY | 2.5kg |
| CASE | 4 x 2.27kg e = 9.08kg |
| NUTRITION
INFORMATION |
Per 100g |
Per 100g |
|
| Energy | kJ |
629 |
970 |
| kcal |
150 |
232 |
|
| Fat | g |
4.1 |
9.2 |
| Of which saturates | g |
0.4 |
0.7 |
| Carbohydrate | g |
25 |
32 |
| Of which is sugars | g |
0.5 |
0.6 |
| Fibre | g |
2.9 |
3.9 |
| Protein | g |
2.1 |
2.8 |
| Salt | g |
0.49 |
0.66 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
