McCain SureCrisp™ Skin-On Julienne Fries

Coated extra thin cut fries with their skins left on stay crispy from the first to the last bite in restaurant and in delivery.

Perfect chips always available on your menu

Finest British potato varieties for consistently great chips all year round

Your customers' preferred choice

Consumer preferred in blind taste test vs the competition

Crispier and hotter for longer

Coated with our trademarked patented batter; stays crispy and hotter for longer

Gluten free

You can serve the same crispy fries to all customers

Extra long fries

Consistently longer fries for better plate coverage and appearance of generous portions in delivery

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Temperature

175°C / 350°F

Time

3  – 3 1/2 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

 

INGREDIENTS

Potatoes (87%), Sunflower Oil (6.7%), Batter(Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
ALLERGY INFORMATION N/A
BRITISH FARMER STORY 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations

PRODUCT WEIGHT

POLY 2.27kg
CASE 4 x 2.27kg = 9.08kg  e

 

NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried*

Energy kJ

740

1380

kcal

176

330

Fat g

6.7

18

Of which saturates

g

0.8

1.3

Carbohydrate g

26

38

Of which is sugars

g

<0.5

0.6

Fibre g

2.1

2.5

Protein g

2.2

3

Salt g

0.42

0.61

 

x
  • Want bite size bits of inspiration? Seize the future

  • By signing in you agree with the Terms and Conditions and Privacy Policy

x