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SureCrisp
Skin-On Julienne Fries
Skin-on extra thin cut Julienne coated fries, specially crafted for superior performance off-premise in takeaway and delivery.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
Finest British potato varieties for consistently great chips all year round
Consumer preferred in blind taste test vs the competition
Coated with our trademarked patented batter; stays crispy and hotter for longer
You can serve the same crispy fries to all customers
Consistently longer fries for better plate coverage and appearance of generous portions in delivery
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
3 – 3 1/2 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
|
|
INGREDIENTS |
|
| Potatoes (87%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
740 |
1380 |
| kcal |
176 |
330 |
|
| Fat | g |
6.7 |
18 |
|
Of which saturates |
g |
0.8 |
1.3 |
| Carbohydrate | g |
26 |
38 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.1 |
2.5 |
| Protein | g |
2.2 |
3 |
| Salt | g |
0.42 |
0.61 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
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