Original Choice Saute Potatoes
Specially selected quality potatoes, simply sliced and pre-fried. Great with breakfast, as part of a main meal and as a topping for pies and hotpots as a change from mash or pastry.
Selected potatoes, evenly sliced and par fried ensure every serving is as good as the last
Suitable for a variety of meals across the day and can be used as an accompaniment or topping
Crisp, golden appearance - consistent colour and texture
Cooked in sunflower oil for lower saturated fat
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
2 – 3 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
|
|
INGREDIENTS |
|
| Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | N/A |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg e |
| CASE | 6 x 2.27kg = 13.62 kg e |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
566 |
843 |
| kcal |
134 |
201 |
|
| Fat | g |
4.5 |
9.1 |
|
Of which saturates |
g |
0.5 |
1.1 |
| Carbohydrate | g |
21.4 |
27.2 |
|
Of which is sugars |
g |
0.5 |
0.5 |
| Fibre | g |
1.7 |
2.2 |
| Protein | g |
2.2 |
2.6 |
| Salt | g |
0.1 |
0.1 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
