Chunky cut chips made with British potatoes, full of flavour and ideal for more substantial appetites and traditional menus. Delicious with steak and classic homemade style pies.
Consistent quality 365 days a year - and longer chips for more portions and added profitability
Store frozen or chilled for up to 5 days to maximise kitchen space
Because these chips are uncoated your oil will stay crumb free for longer
Grown by our farmers, many of whom have been working with us for over 3 generations
Prepared with sunflower oil for lower saturated fat content
COOKING GUIDELINES | For best results cook from FROZEN. | |
Deep Fry |
Deep Fry |
|
Temperature |
175°C / 350°F |
175°C / 350°F |
Time |
2 – 3 minutes |
1 1/2 – 2 1/2 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
Ingredients – Potatoes (96%), Sunflower Oil (3%), Salt.
Product weight – Poly bag 2.27kg
Case 4 x 2.27kg e = 9.08kg
NUTRITION
INFORMATION |
Per 100g |
Per 100g Deep Fried from Frozen |
Per 100g Deep Fried from chilled |
|
Energy | kJ |
464 |
698 |
743 |
kcal |
110 |
166 |
177 |
|
Fat | g |
2.4 |
6.3 |
7.3 |
Of which saturates | g |
0.3 |
0.5 |
0.5 |
Carbohydrate | g |
20 |
24 |
25 |
Of which is sugars | g |
0.3 |
0.5 |
0.5 |
Fibre | g |
1.7 |
2.2 |
2.4 |
Protein | g |
1.6 |
2.1 |
2.0 |
Salt | g |
0.25 |
0.29 |
0.32 |