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SureCrisp
Julienne Fries
Extra thin cut Julienne coated fries, specially crafted for superior performance off-premise in takeaway and delivery.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
McCain SureCrisp™ batter ensures fries stay crisper and hotter for longer compared to uncoated fries
Crispy, golden fries that go well with a range of menu items keeping your customers coming back for more
Quick, easy cook
So you can serve the same great fries to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C/350°F |
| Time |
2 – 2 1/2 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
|
| INGREDIENTS | |
|
Potatoes (86%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
|
| ALLERGY INFORMATION | N/A |
| PRODUCT WEIGHT | |
| POLY | 2.27kg |
| CASE | 4×2.27kg=9.08kg |
| NUTRITION
INFORMATION |
Per 100g
Frozen |
Per 100g
Deep Fried |
|
| Energy | kJ | 809 | 1169 |
| kcal | 193 | 280 | |
| Fat | g | 8.2 | 14 |
| Of which saturates | g | 1.0 | 1.5 |
| Carbohydrate | g | 26 | 34 |
| Of which is sugars | g | 0.5 | 0.5 |
| Fibre | g | 2.4 | 2.8 |
| Protein | g | 2.3 | 2.9 |
| Salt | g | 0.5 | 0.65 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
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