Extra thin cut Julienne coated fries, specially crafted for superior performance off-premise in takeaway and delivery.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
McCain SureCrisp™ batter ensures fries stay crisper and hotter for longer compared to uncoated fries
Crispy, golden fries that go well with a range of menu items keeping your customers coming back for more
Quick, easy cook
So you can serve the same great fries to all your customers
COOKING GUIDELINES | For best results cook from FROZEN. |
Deep Fry |
|
Temperature |
175°C/350°F |
Time |
2 – 2 1/2 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
INGREDIENTS | |
Potatoes (86%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
|
ALLERGY INFORMATION | N/A |
PRODUCT WEIGHT | |
POLY | 2.27kg |
CASE | 4×2.27kg=9.08kg |
NUTRITION
INFORMATION |
Per 100g
Frozen |
Per 100g
Deep Fried |
|
Energy | kJ | 809 | 1169 |
kcal | 193 | 280 | |
Fat | g | 8.2 | 14 |
Of which saturates | g | 1.0 | 1.5 |
Carbohydrate | g | 26 | 34 |
Of which is sugars | g | 0.5 | 0.5 |
Fibre | g | 2.4 | 2.8 |
Protein | g | 2.3 | 2.9 |
Salt | g | 0.5 | 0.65 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.