Aloo
Tikki Bites

21 Secondary portions

30 Primary portions

2.5kg McCain Our Chef Solutions Simply Mash – frozen

300g Frozen Peas

300g Chopped Onions

250g Green Pepper, finely diced

75g Tikka Curry Paste

20g Chopped Garlic

15g Chopped Ginger

Fresh Parsley

Fresh Coriander

75g Panko Breadcrumbs

70g Plain Flour

1. Cook McCain Simply Mash as per on pack instructions.
2. Whilst the potatoes are cooking chop the onions and peppers finely.
3. Place them in a bowl with the fresh chopped herbs, garlic, ginger, Tikka paste and peas.
4. When the potato is cooked, mash until smooth.
5. Combine the hot mash with the other ingredients and mix well.
6. Check the consistency and add the breadcrumbs and flour to firm the mixture up.
7. Form into patties to the size you require.
8. Lightly fry in a little oil in a large non-stick frying pan until golden on each side.

Serve with Mango Chutney and Raita for a grab and go snack

Make large patties for a centre plate vegan dish